Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate filled chocolate chip cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Plus my blog besties have put together some awesome birthday posts for y'all! Combine chocolate chips and condensed milk in a medium-sized saucepan over medium-low heat. Stir frequently until chocolate chips are completely melted, then pour mixture into prepared baking dish. These chocolate filled cookie cups are soft, buttery chocolate chip cookies baked in mini muffin tins and then filled with a decadent chocolate ganache filling.
Chocolate Filled Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Filled Chocolate Chip Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:
- Make ready Chocolate Filling
- Get 50 g sour cream
- Get 20 g butter
- Get 80 g dark chocolate, chopped
- Take Cookie Dough
- Prepare 180 g flour
- Take 7 g dry yeast
- Make ready 1 pinch salt
- Get 100 g soft butter
- Get 1 egg
- Take 150 g brown sugar
- Prepare 50 g chocolate chips
- Make ready 50 g hazelnuts, chopped
When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets. Mix in the remaining flour mixture and chocolate chips by hand, being careful not to overmix. Scoop a tablespoon of the cookie mixture and flatten it into the palm of your hand. Place a Lindt ball in the center of the cookie dough and wrap the cookie dough around it.
Instructions to make Chocolate Filled Chocolate Chip Cookies:
- Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
- Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
- Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
- Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
- Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
- Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
- Bake for about 18 minutes.
- Let cool at least 20 minutes before eating.
Scoop a tablespoon of the cookie mixture and flatten it into the palm of your hand. Place a Lindt ball in the center of the cookie dough and wrap the cookie dough around it. Roll it between the palm of your hands until a smooth cookie ball forms. Giant chocolate chip cookies that are stuffed with Hershey chocolate! The best chocolate chip cookie dough loaded with mini chocolate chips and then stuffed with more chocolate.
So that’s going to wrap this up for this special food chocolate filled chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
