Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kale soup with potatoes and sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kale Soup with Potatoes and Sausage is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kale Soup with Potatoes and Sausage is something which I have loved my entire life.
Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It's a copycat recipe of the famous soup at Olive Garden.
To begin with this recipe, we have to prepare a few ingredients. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale Soup with Potatoes and Sausage:
- Take 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
- Take 1 large onion, peeled and chopped
- Prepare 1 clove garlic, peeled and minced
- Prepare 2 large baking potatoes, peeled and cut into 1/4-inch cubes
- Make ready 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
- Take 4 cups chicken broth, homemade or low-sodium canned
- Make ready 1 tablespoon balsamic vinegar
- Get 2 teaspoons kosher salt
- Get Freshly ground pepper to taste
- Get 3 plum tomatoes, cored and cut into 1/2-inch dice
How to make Sausage Kale and Potato Soup First, brown the kielbasa in some olive oil and remove to a bowl. Then, add the onions, carrots, and garlic. Add sausage and cook for a few minutes to start to brown then mix everything in pot together. Add potatoes, broth, salt, pepper, and oregano and stir to combine.
Steps to make Kale Soup with Potatoes and Sausage:
- Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
- Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.
Add sausage and cook for a few minutes to start to brown then mix everything in pot together. Add potatoes, broth, salt, pepper, and oregano and stir to combine. While soup is simmering, prep your kale. Stir in beans, kale, and reserved sausage. Cook until beans are heated through.
So that is going to wrap it up for this special food kale soup with potatoes and sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
