Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cookies - 6 x chocolate chip and 6 x fruit & nut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Changed filling from Chef Anton's recipe. Transfer it to a mixing bowl and using a wooden spoon or rubber spatula, mix in both sugars, the vanilla and the salt until very well combine. Mix in the eggs one at a time until combined and the mixture is silky. Gooey cookies baked soft and crunchy, filled with a wealth of chocolate.
Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Prepare 100 g granulated sugar
- Make ready 100 g light muscavado sugar
- Prepare 100 g butter
- Make ready 1 tsp vanilla essence
- Make ready 1 large egg
- Make ready 210 g self raising flour
- Get 1/2 tsp salt
- Prepare 25 g chopped almonds
- Make ready 25 g chopped walnuts
- Take 30 g dried fruit mix
- Make ready 70 g milk chocolate
A short walk from the beautiful Ventura Pier. View Larger Image Cream butter and both sugars. Mix together with flour, oatmeal, salt, baking powder, soda. Add chocolate chips, Hershey bar and nuts.
Instructions to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Beat together the sugars, butter and vanilla until smooth and fluffy.
- Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
- Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
- Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
- Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
- Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.
Mix together with flour, oatmeal, salt, baking powder, soda. Add chocolate chips, Hershey bar and nuts. Comes with your choice of fresh fruit filling: strawberry, blueberry, or cinnamon apple. Egg scramble with zucchini, spinach, mushrooms, green onions, and bell peppers, topped with shredded Cheddar cheese. This gluten-free cookie dough comes in a pint—the perfect vessel for Netflix and noshing.
So that’s going to wrap this up for this exceptional food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
