Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice stuffed turkey. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sauté the onion through garlic in the butter. Combine the rice and onion mixture with raisins through thyme, and mix thoroughly. Stuff the bird just before cooking. Are you busy getting ready for the festive season?
Rice stuffed Turkey is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice stuffed Turkey is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice stuffed turkey using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice stuffed Turkey:
- Take Turkey
- Prepare Butter
- Take Salt
- Get Chicken stock
- Prepare Stuffing
- Take Rice
- Prepare Italian like sausages
- Take 1 apple
- Take 2 celery sticks
- Prepare 2 tsp Fresh Thyme
- Take 1/4 Fresh Palsy
- Take Pinch Nutmeg
Heat a large skillet over medium heat. Add ground turkey, salt, and garlic power. Stuff each bell pepper evenly with the turkey-rice mixture; cover with the pepper tops. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil.
Steps to make Rice stuffed Turkey:
- Preheat oven at 180°. Wash and pat dry turkey.
- Season with salt butter and chicken stock in and out, over night.
- Cook rice and set aside.
- Sauté onions, apple celery and thyme till soft. Remove sausages from casing and add in. Season well to taste. I used chicken stock.
- Simmer for 5 minutes and add nutmeg and pasley. Remove from stove. Mix it with rice and let it cool off
- Stuff your turkey and cover with foil for 2 hours uninterrupted.
- Remove foil and glaze with butter and put it back in the oven for 20 minutes.
- Done.
Stuff each bell pepper evenly with the turkey-rice mixture; cover with the pepper tops. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken. Reduce heat to medium, partially cover pot, and cook, shaking pot.
So that’s going to wrap it up for this exceptional food rice stuffed turkey recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
