Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tartiflette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tartiflette is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tartiflette using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Get 1 kg pomme de terre
- Make ready 250 g lardon
- Get 1 reblochon
- Take 1 gros oignon
- Prepare 25 cl vin blanc sec
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Éplucher et laver les pommes de terre. Les couper en tranches fines (au robot par exemple). Éplucher et émincer l'oignon.
- Faire précuire les pommes de terre et les oignons avec un filet d'huile pour ma part arachides. Mélanger souvent
- Une fois les pommes de terre presque cuites y rajouter les lardons et continuer de mélanger. Saler poivrer selon goût
- Pendant ce temps couper le fromage en deux de façons a ce qu'il y ai deux cercles.
- Mettre la préparation dans un plat allant au four. Y déposer les deux moitiés de fromage croûte vers le haut. Et rajouter le vin.
- Mettre au four a 200 degrés laisser jusqu'à ce que le fromage commence a dorer.
- Manger chaud avec une salade verte en accompagnement.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap it up for this special food tartiflette recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
