Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pizza tartiflette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bestel Pizza online en geniet van lekker eten in enkele klikken! Tartiflette Pizza Now tartiflette is a dish from Savoie, where my French dad grew up. Tartiflette is made of potatoes, reblochon cheese (kinda like Brie, but don't tell Jean-Marc I said that!), lardons (kinda like diced bacon), and onions. I've never had the real dish, but it sounds amazing.
Pizza tartiflette is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pizza tartiflette is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pizza tartiflette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza tartiflette:
- Make ready Pâte à tarte Lo Reine
- Prepare 4 grosse pommes de terre
- Take 1 oignon
- Prepare 4 c soupe de crème fraîche épaisse
- Prepare 100 g lardons
- Prepare 8 tranches de fromage à raclette
- Prepare Sel
En plus d'être rapide et très simple à faire, cette recette est très économique. Our site gives you recommendations for downloading video that fits your interests. Je personnalise ma pizza : : Nature Aux Ravioles Supplement Oeuf Supplement Chèvre. Comme tous les samedis, je vous propose une pizza.
Steps to make Pizza tartiflette:
- Cuire les pommes de terre à l’eau et les couper en rondelles sur la pâte à tarte Lo Reine.
- Ajouter le fromage à raclette, les lardons, l’oignon couper en fines tranches, et la crème fraîche
- Préchauffer le four au maximum, enfourner et laisser cuire le temps que la pâte gonfle environ 15 mns sinon elle est trop dure.
- Servir chaud avec une bonne salade. Et bon appétit 😋
Je personnalise ma pizza : : Nature Aux Ravioles Supplement Oeuf Supplement Chèvre. Comme tous les samedis, je vous propose une pizza. Celle que j'ai choisie va très bien avec le temps qu'il fait. C'est une pizza montagnarde : la pizza tartiflette, elle est très bonne et tient bien au corps !. J'adore tartiflette… I have even done it in thin crust pizza form.
So that is going to wrap it up with this special food pizza tartiflette recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
