Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stuffing is something which I have loved my whole life. They’re fine and they look wonderful.
Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry. It comes in many different forms, with the base being made of either dried bread, cornbread, or breadcrumbs. Fresh herbs, sausage and sweet apples make this stuffing a fall classic. A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
To get started with this particular recipe, we must first prepare a few components. You can have stuffing using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing:
- Make ready 1 lb bulk Italian sausage (sweet or hot)
- Prepare 1/2 cup butter
- Get 1 large Spanish onion chopped
- Take 4 pieces celery chopped
- Make ready 2 Granny Smith apples peeled & cored and chopped
- Take 1 tbsp rubbed sage crumbled
- Take 1 tsp thyme leaves chopped
- Make ready 8 cups cornbread croutons
- Take 2 1/2 cups chicken broth
Place stuffing in casserole or baking dish. The edges are golden and crunchy, the inside is soft. It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish.
Instructions to make Stuffing:
- Preheat oven to 375
- Brown sausage and remove from pan. Drain grease.
- Add butter to pan and melt over medium heat. Add onion and celery and cook until softened. Add apple and cook until softened. Add herbs and stir.
- Pour mixture from pan into oven-safe dish. Add sausage and croutons and mix. Pour chicken broth over mixture. Bake for 30-40 minutes.
It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish. In fact, Thanksgiving is alllll about the side dishes for me. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake.
So that’s going to wrap it up for this special food stuffing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
