Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, damned good french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Vanilla extract gives French Toast that special taste, that flavor that you know and love. It turns the egg and milk mixture into a delicious, almost custard like taste which toasts up so good with the bread.
Damned Good French Toast is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Damned Good French Toast is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook damned good french toast using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Damned Good French Toast:
- Get loaf bread challah , day-old
- Make ready eggs
- Get heavy cream
- Get butter , for grilling and serving
- Make ready maple syrup Good , for serving
- Make ready sugar cinnamon Powdered and , for garnish
Cook on griddle until golden brown on both sides. Get the Easy Cinnamon French Toast Sticks recipe from Just A Taste. French Toast is a classic breakfast recipe that features slices of bread soaked in a sweetened egg mixture. Then we cook this sweet egg-soaked bread in a pan until it's perfectly golden-brown on each side.
Instructions to make Damned Good French Toast:
- Slice challah into 3/4 to 1-inch thick slices.
- Whisk together eggs and cream.
- Heat a griddle or flat grill pan over medium high heat, and add 1 tbsp butter for every two pieces of French toast it will accommodate; swirl butter around to cover surface.
- Dip slice of bread in egg and cream; flip and repeat. Add to griddle, and grill until golden (approximately 90 seconds) on one side; flip and repeat.
- Serve with additional butter, if desired, and good quality maple syrup. Sprinkle powdered sugar and cinnamon on top of syrup.
French Toast is a classic breakfast recipe that features slices of bread soaked in a sweetened egg mixture. Then we cook this sweet egg-soaked bread in a pan until it's perfectly golden-brown on each side. For a perfect finish, top French Toast with powdered sugar, fruit, maple syrup, or butter. the Vanilla-Maple French Toast I make are pretty damn good I really liked the ones at Hash House, and have heard excellent things about Brockton Villa in La Jolla looks like I gotta try the mission. great thread. French toast is my go-to breakfast when I've got a loaf of bread that's just about past its prime. In my mind, making use of techniques to stretch the life of ingredients is the definition of comfort food.
So that’s going to wrap it up for this special food damned good french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
