Ikura Salmon Roe Oyakodon
Ikura Salmon Roe Oyakodon

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ikura salmon roe oyakodon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar. Here is how you do it. Sake oyakodon (鮭親子丼) - salmon 'parent and child' donburi - uses cooked salmon and ikura (salmon roe).

Ikura Salmon Roe Oyakodon is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ikura Salmon Roe Oyakodon is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ikura Salmon Roe Oyakodon:
  1. Get 4 slice Raw salmon
  2. Take 300 grams Ikura (salmon roe marinated in soy sauce)
  3. Take 4 leaves Shiso leaves
  4. Make ready 4 bowlfuls Hot cooked white rice
  5. Make ready 1 Wasabi
  6. Take 1 Soy sauce, or dashi soy sauce

There is also salmon oyakodon made with fish and ikura salmon roe (those orange fish eggs). Add a quarter of the salmon roe on top of the shiso leaf and top with the sliced nori and wasabi. From local Wild Salmon harvested here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine for a milder flavor. We only produce a small amounteach season, as salmon roe has to be just at the perfect stage of matureness.

Steps to make Ikura Salmon Roe Oyakodon:
  1. Prepare the ikura marinated in soy sauce. Refer to.
  2. Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
  3. Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.

From local Wild Salmon harvested here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine for a milder flavor. We only produce a small amounteach season, as salmon roe has to be just at the perfect stage of matureness. Interesting Facts About Salmon Roe(Ikura) Appearance. Salmon roe are brightly colored orange-red eggs that are slightly larger in size than masago (capelin roe) and tobiko (flying fish roe). They are extremely delicate in texture hence must be handled with great care.

So that’s going to wrap this up for this special food ikura salmon roe oyakodon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!