Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage stars. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of Sausage-Filled Stars. These are delicious and originally found this recipe from Hidden Valley Ranch website years ago.. Sausage Wonton Stars These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy.
Sausage Stars is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage Stars is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sausage stars using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stars:
- Get 1 lb bulk breakfast sausage
- Prepare 1 can medium black olives - sliced
- Get 1 small red bell pepper - finely diced
- Make ready 1 small can diced green chiles
- Make ready 1 envelope (or 3 tbs) ranch dressing mix
- Make ready 3 cup shredded cheddar jack cheese
- Get 1 packages wonton wrappers (48)
- Take 2 tbsp olive oil
These Sausage Wonton Stars are bite sized appetizers filled with sausage, peppers, cheese, and ranch dressing. These are fast and crowd pleasers! Vegetable oil Blot sausage dry with paper towels and combine with Cheddar and Monterey Jack cheese, salad dressing, olives and red pepper. In a large skillet, cook sausage over medium heat until no longer pink; drain.
Steps to make Sausage Stars:
- In a large skillet over medium heat crumble and brown sausage until fully cooked. About 10 minutes. Add diced red pepper and cook 2 minutes more.
- Turn off heat. Gently stir in black olives, green chiles and ranch dressing mix until well incorporated. Let cool while you prep the wonton wrappers.
- Preheat oven to 350°F and pull out a couple muffin tins. Lay 24 wrappers in a single layer on a clean work surface. Brush lightly with olive oil. Flip and brush the other side with olive oil. (I have 2, 12 count muffin tins so I work 24 wrappers at a time and place both tins in oven at once.)
- Nestle oiled wrappers down into muffin wells so bottoms come out flat. Pop tins in oven and bake for 5 minutes until points of stars are golden brown. When done transfer stars to an ungreased baking sheet in a single layer.
- Repeat oiling and baking with remaining wrappers until you have 48 stars. Don't turn off your oven.
- Stir shredded cheese into sausage mixture until well incorporated. Spoon an equal amount of mixture into each star on the baking sheet until it is all used up. Pop filled stars into oven and bake 5 - 7 minutes more. Serve warm and enjoy!
Vegetable oil Blot sausage dry with paper towels and combine with Cheddar and Monterey Jack cheese, salad dressing, olives and red pepper. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. I told you these sausage stars are easy to make — and they are!
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