Chocolate Chip Cookie Ice Cream Cake
Chocolate Chip Cookie Ice Cream Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookie ice cream cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookie Ice Cream Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Chip Cookie Ice Cream Cake is something that I have loved my entire life. They’re nice and they look wonderful.

After crust has chilled, spread softened ice cream over fudge layer. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Combine cookie mix, butter, and egg in a medium bowl until thoroughly mixed. This Chocolate Chip Cookie Ice Cream Cake is a fun cross between chocolate chip cookies and ice cream, and it's the perfect treat for summer!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookie ice cream cake using 9 ingredients and 5 steps. Here is how you can achieve it.

  1. Prepare 1/2 cup (1 stick) butter, softened
  2. Take 1/2 cup of granulated sugar
  3. Take 1/4 cup of firmly packed dark brown sugar
  4. Get 1 egg
  5. Make ready 1 tsp of vanilla
  6. Make ready 1 cup of flour
  7. Get 1/2 cup of oats (quick or regular)
  8. Make ready 1 cup of chocolate chips
  9. Take 1 pints of vanilla ice cream, softened

Press down into the ice cream slightly (as needed). This Chocolate Chip Cookie Dough Ice Cream Cake is insanely delicious. It's made with layers of rich chocolate cake, cookie dough ice cream, and topped with even more edible cookie dough! Good luck eating just one slice.

  1. In a medium bowl, cream the butter with the granulated and brown sugars. When the mixture is smooth, beat in the egg and the vanilla. Preheat oven to 375°F.
  2. Add the flour and the oats and mix until well blended. Stir in the chocolate chips and mix well.
  3. Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate. Bake for 20 minutes until the top is lightly browned. Cool completely.
  4. Spread the softened ice cream evenly over the cooled cake. Sprinkle the freeze. Remove the cake from the freezer 10-15 minutes before serving.
  5. Copyright © 1992 by Elizabeth Rozin (All credit goes to her)

It's made with layers of rich chocolate cake, cookie dough ice cream, and topped with even more edible cookie dough! Good luck eating just one slice. Chocolate Chip Cookie Dough Ice Cream Cake In a large bowl, combine cookie crumbs and butter. Smooth ice cream along sides and press sides in chocolate chips until exposed ice cream is completely covered. Mix flour, salt, baking soda, and cream of tartar.

So that is going to wrap this up for this exceptional food chocolate chip cookie ice cream cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!