Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cherry sugar cookie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These flavored sugar cookies are not as sweet as you might think! The cookie dough is an easy no-chill cookie recipe that has been flavored with cherries. A creamy homemade cherry frosting is spread on top! In medium bowl, break up cookie dough.
Cherry Sugar Cookie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cherry Sugar Cookie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cherry sugar cookie using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry Sugar Cookie:
- Prepare 3/4 cup Crisco
- Take 3/4 cup Butter
- Prepare 2 Eggs
- Take 1 tsp Baking soda
- Take 1 tsp Salt
- Prepare 2 tsp Vanilla
- Prepare 3 1/2 cup Flour
- Get 1/2 cup Chopped Cherries
Beat together butter and sugar until light and fluffy. Add egg and vanilla, beating again. Combine butter, sugar, vanilla, salt and flour. Frosted Amish Cherry Sugar Cookies are crispy around the edges yet pillowy soft and chewy inside.
Instructions to make Cherry Sugar Cookie:
- Combine butter,crisco,sugar,and eggs in mixing bowl
- Beat in baking soda,salt, and vanilla
- Add flour slowly
- Mix in cherries
- Roll in to rolls and place in freezer
- Slice rolls in slices
- Preheat oven to 375°F
- Bake for 10min.
Combine butter, sugar, vanilla, salt and flour. Frosted Amish Cherry Sugar Cookies are crispy around the edges yet pillowy soft and chewy inside. They get their pink color, great flavor, and soft texture from maraschino cherries. If you're familiar with the Shirley Temple drink, these cookies taste like that!! Plus, they will melt in your mouth!
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