Crab and Apple  Salad
Crab and Apple  Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab and apple  salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Crab Salad A sweet delicate taste of crab meat goes well with a sour apple. To make the dressing, place the ingredients in a bowl and stir to combine. To serve, top the lettuce leaves with the crab mixture, then drizzle over the dressing. Submit a Recipe Correction In a bowl mix together the creme fraiche, horseradish sauce and diced apple.

Crab and Apple  Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crab and Apple  Salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crab and apple  salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab and Apple  Salad:
  1. Prepare 2 Granny Smith Apples cored and diced
  2. Take Small bunch of coriander chopped
  3. Make ready 150 g white crab meat
  4. Prepare 1 small red chilli deseeded and chopped finely
  5. Make ready zest of a lemon
  6. Take 10 g ginger grated
  7. Prepare 50 ml Mayonnaise
  8. Prepare Half an iceberg lettuce cut into strips
  9. Get Seafood Season that contains fennel
  10. Prepare GR's Vinaigrette (see ingredients below)
  11. Get 100 ml extra virgin olive
  12. Get 30 ml white wine vinegar
  13. Take sea salt and pepper
  14. Take GR's Lemon Confit (see ingredients below)
  15. Prepare 1 large lemon washed
  16. Prepare 50 g caster sugar
  17. Take Halved lemon grass
  18. Make ready 150 ml water

Mix together the crab, celery slices and rocket leaves in a bowl, then arrange on top of the apple slices. Drizzle over the dressing, serving any remaining dressing on the side. Prepare of Small bunch of coriander chopped. In another medium bowl, gently toss the crab with the celery, apple, walnuts and the remaining dressing.

Instructions to make Crab and Apple  Salad:
  1. Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed.
  2. In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise.
  3. Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side.
  4. Place shredded lettuce in a bowl and pour in the vinaigrette.
  5. On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander.

Prepare of Small bunch of coriander chopped. In another medium bowl, gently toss the crab with the celery, apple, walnuts and the remaining dressing. This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off!

So that is going to wrap it up with this exceptional food crab and apple  salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!