Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potsticker dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potsticker dumplings is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potsticker dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. How to Fold Potsticker Dumplings The key to folding beautiful potstickers is to not put too much filling into each potsticker. Use a heaping teaspoon of filling for each dumpling. Place the filling in the middle of the wrapper and fold over.
To begin with this particular recipe, we must prepare a few components. You can cook potsticker dumplings using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potsticker dumplings:
- Take 36 wonton wrappers
- Prepare 1 tsp sesame oil
- Take For dusting:
- Prepare Plain flour
- Get For the pork filling:
- Prepare 450 g (1 lb) minced pork
- Make ready 100 g (3 1/2 oz) shredded cabbage
- Prepare 100 g (3 1/2 oz) chopped onion
- Make ready 50 g (1 3/4 oz) chopped ginger
- Make ready 100 g (3 1/2 oz) chopped spring onions
- Prepare 3 crushed garlic cloves
- Make ready 2 tsp sesame oil
- Prepare 1 tbsp hoisin sauce
- Take 2 tbsp rice wine
- Make ready Or
- Make ready For the veggie filling:
- Make ready 400 g (14 oz) chopped shiitake mushrooms instead of the pork
- Prepare Omit the onion and ginger
- Make ready Halve the amount of spring onions and sesame oil
- Prepare 1 tsp salt
- Take 50 g (1 3/4 oz) chopped coriander
Making potstickers is a pretty straight-forward process when you use wonton wrappers. Wonton wrappers are basically the potsticker dough already premade and rolled-out paper-thin! All you need to do to make potstickers is add the filling to the wonton wrapper and seal it, and then cook the potstickers on the frying pan. Heat the oil in a large frying pan over medium heat.
Instructions to make Potsticker dumplings:
- Place all the ingredients for the pork filling in a large bowl and mix well to combine.
- Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
- Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
- Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
- Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
- To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.
All you need to do to make potstickers is add the filling to the wonton wrapper and seal it, and then cook the potstickers on the frying pan. Heat the oil in a large frying pan over medium heat. Add the cold water and immediately cover with a lid (or a heavy plate if your pan doesn't have a lid). Potstickers are Chinese dumplings with a filling that consists of ground pork, shredded vegetables and sometimes shrimp. To make the dipping sauce, combine remaining soy sauce, green parts of scallions and vinegar.
So that’s going to wrap this up with this exceptional food potsticker dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
