Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hokkien noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hokkien Noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hokkien Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
Hokkien noodles are round egg noodles that are usually of medium thickness. Bring a pot of water to a boil and cook the egg noodles according to the instructions. Once cooked, transfer to a colander and rinse with tap water to cool. Combine the marinade ingredients in a medium-size bowl.
To get started with this recipe, we have to first prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hokkien Noodles:
- Make ready 1 packet thick Hokkien Noodles (440g)
- Prepare 1 tp corn starch + 1 - 2 tbsp water
- Take 1 C shrimp (or fishballs)
- Take 1 C meat slices
- Prepare 1 C cut green vegies
- Take 4 cloves garlic - finely chopped
- Make ready 3 tbsp lard/ cooking oil
- Take 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Take 1 tsp chicken cube or chicken powder seasoning (to taste)
- Take 1/2 C water or chicken stock/pork stock
- Prepare 2 tsp sugar
- Prepare Note:
- Get 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Prepare 2 . Marinara mix can be used in placed of fish balls/fish cakes
Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. With origins in China's Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. Submerge the hokkien noodles with boiling water in a large bowl. Loosen up the noodles with some tongs then drain.
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home. Feel free to replace it to your preferred animal fat.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
- Serve hot.
Submerge the hokkien noodles with boiling water in a large bowl. Loosen up the noodles with some tongs then drain. Place a large empty bowl next to your stove top and heat a non-stick wok / fry pan to high. I just got back from Australia and ate hokkien noodles a lot. I live in San Francisco and have seen them sometimes called that at the asian markets but my husband thinks they have a more common name here.
So that’s going to wrap this up for this special food hokkien noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
