Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, croziflette. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Croziflette is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Croziflette is something that I’ve loved my entire life. They are fine and they look fantastic.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process.
To get started with this particular recipe, we must prepare a few ingredients. You can cook croziflette using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Croziflette:
- Prepare 1 paquet de crozet (400g)
- Make ready 1 oignon
- Prepare 1.5 reblochon
- Get 2 tranches de jambon cru epaisses
- Get 1 brique de crème liquide
- Get Sel poivre
- Get 1 tout petit verre de vin blanc
Croziflette is a twist on the better-known tartiflette—switch out the potatoes for a special type of pasta called crozet, and you have a French-style pasta bake! There are many traditional French recipes from this area of France using crozets, but the cheesy croziflette is a family favorite. Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable !
Steps to make Croziflette:
- Faire cuire les crozets 15 min dans de l eau bouillante salée
- Coupez le jambon en petit morceau genre lardons et emincez l oignon.
- Faites revenir l oignon, deglacer au vin blanc et ajouter le jambon 2 min.
- Couper 1 reblochon en dès et la moitié du deuxième dans me sens de l epaisseur.
- Egouttez les crozets, les mettre dans un plat à four. Ajouter l oignon et les lardons, melanger, ajouter de la crème, sel poivre et recouvrir de reblochon. Verser encore un peu de crème sur le dessus.
- Cuire 15 min à four chaud, 200°.
Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable ! En hiver, c'est un plat chaleureux, idéal pour les grandes tablées, comme les petites ! Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots.
So that is going to wrap it up for this exceptional food croziflette recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
