Refrigerator Cookies
Refrigerator Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, refrigerator cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Refrigerator Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Refrigerator Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

The dough for these refrigerator cookies can be wrapped and frozen, or just kept in the fridge for slice-and-bake cookies. These will freeze well for several months. In a large bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well.

To begin with this recipe, we have to first prepare a few components. You can cook refrigerator cookies using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Refrigerator Cookies:
  1. Take 2 stick butter
  2. Take 1 egg + 1 egg yolk
  3. Take 1 1/4 cup sugar
  4. Prepare 2 3/4 cup flour
  5. Make ready 1/2 tsp baking soda
  6. Take 1/4 tsp salt
  7. Make ready 1/2 finely chopped nuts
  8. Take 3/4 tsp pure vanilla extract

Freeze the tightly wrapped cookie dough for up to two months, then slice and bake when you want. Old Fashion Refrigerator Cookie are sometimes called sliced cookies or icebox cookies because the dough is chilled until firm. Then the dough cut into thin slices and baked. This is a great cookie to prepare to have on hand in case of last minute company, or housewarming gift.

Steps to make Refrigerator Cookies:
  1. Cream together the butter, eggs, sugar and vanilla extract.
  2. Gradually add the flour, baking soda and salt.
  3. Fold in the nuts.
  4. Roll the dough into a log about 1 1/2 inches in diameter and wrap in waxed paper.
  5. Freeze for an hour or refrigerate for several hours.
  6. Preheat the oven to 350°F.
  7. Remove the dough from the freezer and thinly slice, about 1/4 inch thick.
  8. Place on ungreased cookie sheets and bake for 12 to 15 minutes.
  9. Let cool for 5 minutesand then transfer to wire racks to cool completely.

Then the dough cut into thin slices and baked. This is a great cookie to prepare to have on hand in case of last minute company, or housewarming gift. Chill until needed (most freeze well too) and once firm, simply slice and bake when there's time. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.

So that is going to wrap it up with this exceptional food refrigerator cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!