Cinnamon Bun Cookies
Cinnamon Bun Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon bun cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Bun Cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Bun Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cinnamon Bun Cookies I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. Beat in the eggs one at a time then stir in the vanilla.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon bun cookies using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Bun Cookies:
  1. Take 1 1/2 cup butter, softened
  2. Make ready 2 cup sugar
  3. Take 4 eggs
  4. Prepare 1 tsp vanilla
  5. Take 4 1/2 cup all-purpose flour
  6. Make ready 2 tsp baking powder
  7. Prepare 1 dash salt
  8. Take 1 cup brown sugar
  9. Make ready 1 tbsp ground cinnamon
  10. Take Powdered Sugar Icing
  11. Make ready 1 cup sifted powdered sugar
  12. Prepare 1/2 tsp vanilla
  13. Prepare 2 or 3 tsp. milk

Pinch and twist the dough together with your fingers to form a swirl. Flip the cookie dough ball upside down. Using thumbs, create a cavern to hide a tablespoon of cream cheese inside each, wrapping cookie dough edges around to. Spread the cinnamon mixture on top of the rolled out cookie dough.

Instructions to make Cinnamon Bun Cookies:
  1. Cream butter and sugar.
  2. Add eggs and vanilla; blend.
  3. Mix in flour, baking powder, and salt.
  4. Divide dough in half. Set aside one half, leaving the other half in the mixing bowl.
  5. Add the brown sugar and cinnamon to he bowl.
  6. Mix with an electric mixer until the brown sugar and cinnamon is completely incorporated.
  7. Wrap each half separately and chill for at least an hour.
  8. Remove the dough from the fridge and divide each half into two more halves so that you have two parts plain dough and two parts brown sugar/cinnamon dough.
  9. Roll the first plain half into an 8-inch by 8-inch square on a lightly flour surface.
  10. Roll the first brown sugar/cinnamon half the same way.
  11. Place the brown sugar/cinnamon sheet on top of the plain one and lightly roll to press the two pieces together.
  12. Now roll them up jelly-roll fashion.
  13. Repeat with the remaining dough.
  14. Wrap the two rolls of dough and place in freezer until very firm (which makes slicing easier without mangling the dough).
  15. You can leave it in the freezer for 30 minutes or for a month … it's up to you! This is a good make-ahead recipe if you want it to be.
  16. When you're ready to bake, take the frozen dough from the freezer and let sit at room temperature for a few minutes, just to soften enough to slice – but not to get too soft.
  17. Preheat oven to 400°F. Slice the dough into cookies and place on greased baking sheets.
  18. Bake for 6-8 minutes. Let cool completely before icing.
  19. To make icing, combine powered sugar and vanilla with enough milk to create a drizzling consistency.
  20. Drizzle decadently over cookies.
  21. They will look – and taste – like cinnamon buns!

Using thumbs, create a cavern to hide a tablespoon of cream cheese inside each, wrapping cookie dough edges around to. Spread the cinnamon mixture on top of the rolled out cookie dough. Roll the dough into a log shape. Sprinkle over the cinnamon and then the granulated sugar. Starting with the long edge, carefully roll the dough tightly, just as you would with cinnamon rolls, and pinch the seam together when you.

So that is going to wrap this up for this exceptional food cinnamon bun cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!