Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttertiflette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Title: Recipe: Delicious Buttertiflette link : Recipe. Marre de la tartiflette, vous avez envie de changement ? Je vous présente une nouvelle recette que j'ai nommée la "BUTTERTIFLETTE" Cake miel & noix de pécan. Je vous propose une base de gâteau au yaourt améliorée.
Buttertiflette is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttertiflette is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook buttertiflette using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttertiflette:
- Take butternut
- Take gros oignon
- Make ready Des lardons
- Get brique de crème liquide
- Prepare reblochon
- Prepare Sel, poivre, herbe Provence
Instructions to make Buttertiflette:
- Laver et Couper en 2 le butternut
- Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
- Dans une poêle, faire revenir l' oignon et les lardons
- Verser la crème liquide dans le creux du butternut
- Ajouter le mélange oignon lardon puis les épices.
- Trancher le reblochon et le poser sur les courges
- Mettre au four pendant environ 45min
So that’s going to wrap this up with this special food buttertiflette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
