Seafood Salad
Seafood Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking. Seafood salad is a combination of crab meat, celery, red onion and dill, all tossed in a dressing that's made with mayonnaise and Old Bay seasoning. While mayo and seafood might sound like an odd pairing, it's actually a lot like a classic tuna salad.

Seafood Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seafood Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood salad using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Salad:
  1. Get 1/2 cup onion
  2. Make ready 1/2 cup celery
  3. Get 1 box spiral noodles
  4. Get 1 can lump crabmeat
  5. Prepare 1 packages shrimp
  6. Make ready 1 old bay
  7. Prepare 1 garlic powder
  8. Take 1 mayo

This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,. When you're looking for something quick and healthy.

Instructions to make Seafood Salad:
  1. Bring box of noodles to a boil
  2. Chop up celery & onion
  3. Melt margarine or butter in a pan. You need a generous amount of margarine to lightly saute the shrimp
  4. Add shrimp, saute shrimp for about 5-7 minutes, add generous amount of old bay while sauteing
  5. When noodles and shrimp are done put in a large bowl
  6. Add crabmeat, making sure there is no shell in it.
  7. Add mayo. I personally like it creamy so I add alot, but you can add to your liking. Stir up ingredients.
  8. Add the leftover melted butter from the sauteed shrimp.
  9. Stir it up again. Add old bay to your liking and stir it up once more. Let it get cold & enjoy!

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,. When you're looking for something quick and healthy. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion. Pour dressing mixture over pasta mixture and toss well. In a large bowl, combine the crab meat (broken up), shrimp, red onion, and celery.

So that is going to wrap it up for this special food seafood salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!