Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, devilled sausages. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Devilled Sausages is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Devilled Sausages is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook devilled sausages using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Devilled Sausages:
- Get 8 Sausages
- Prepare 1-2 Onions
- Get 1-2 Granny Smith Apples
- Get 1 T Oil
- Make ready 1 T Butter
- Take 1 T Brown Sugar
- Take 1 T Soy Sauce
- Take 1 T Balsamic Vinegar
- Get 1 T Chutney
- Take 2 t Sweet Chilli Sauce
- Prepare 1 c Beef Stock
- Take 1 t cornflour (if needed)
Devilled sausages is a rich and warming dish, packed full of flavour. It's quite simple to prepare, using normal ingredients from your pantry. It is the ultimate Sunday evening dinner if you have had a busy weekend out. Or a perfect choice for an easy and enjoyable meal after a long day at work.
Steps to make Devilled Sausages:
- Brown sausages, slice into chunks diagonally and place in casserole dish.
- Slice onions and peel & slice apples and saute in the oil & butter, till softened slightly.
- Add the brown sugar and allow to gently caramelise a little.
- Add rest of ingredients, mix and pour over sausages.
- Cover and cook 45-50 mins at 180 degrees C.
- If desired thicken juices with cornflour and water. Serve with fluffy mashed potatoes and seasonal vegetables.
It is the ultimate Sunday evening dinner if you have had a busy weekend out. Or a perfect choice for an easy and enjoyable meal after a long day at work. This easy recipe for made from scratch devilled sausages in the slow cooker or oven is the only one you will need! Devilled sausages are essentially a quick sausage casserole in a sweet, spicy and slightly sticky sauce. They're often cooked in one pan in a rich tomatoey/beefy sauce and served with fruit such as apples, pears or currants.
So that is going to wrap this up for this special food devilled sausages recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
