Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, blondie's jumbo seafood shells. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cook your ground beef in a large skillet over medium high heat until cooked completely. Mix your ground beef into the cheese mixture. Set aside until ready to use. Spoon shells onto large cutting board or waxed paper to cool.
Blondie's Jumbo Seafood Shells is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Blondie's Jumbo Seafood Shells is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blondie's jumbo seafood shells using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blondie's Jumbo Seafood Shells:
- Make ready 1 16 ounce package jumbo sized pasta shells
- Take 1 7 1/2 ounce can crabmeat, drained, flaked, and cartilage removed
- Prepare 1 2 1/2 ounce can tiny shrimp, drained
- Take 1 cup shredded swiss cheese
- Get 1/2 cup salad dressing or mayonnaise
- Get 2 tbsp thinly sliced celery
- Make ready 1 tbsp finely chopped onion
- Prepare 1 tbsp finely chopped pimiento
Northern Italian Stuffed Shells is a superb pasta entree. We LOVED this divine Paula Deen recipe. Jumbo shells are stuffed with a mixture of ground round, spinach, cream cheese, parmesan cheese, eggs and onions then baked in your favorite spaghetti sauce. Now pour the rest of the sauce over the shells.
Instructions to make Blondie's Jumbo Seafood Shells:
- Add the pasta shells to 6 quarts of boiling salted water and cook until tender, yet firm.
- Drain; rinse with cold water, then drain again. Set aside to cool.
- Combine the crabmeat, shrimp, cheese, dressing ,celery, onion, and pimiento in a small bowl. If the mixture seems too dry, add more salad dressing or mayonnaise.
- Spoon the mixture into the cooled shells; cover and refrigerate until chilled. You can serve the shells garnished with celery leaves if desired.
Jumbo shells are stuffed with a mixture of ground round, spinach, cream cheese, parmesan cheese, eggs and onions then baked in your favorite spaghetti sauce. Now pour the rest of the sauce over the shells. Ham-Stuffed Jumbo Shells adapted from Light and Tasty Magazine Stuffed shells are reminiscent of my childhood. Always a delicious and comforting meal. Now, with the addition of sausage they are even fancier and a perfect weeknight meal!
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