Revolutionary Berry Breakfast Tart Crunch
Revolutionary Berry Breakfast Tart Crunch

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, revolutionary berry breakfast tart crunch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Revolutionary Berry Breakfast Tart Crunch is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Revolutionary Berry Breakfast Tart Crunch is something that I have loved my entire life.

Captain Crunch's Crunch Berries combines crunchy sweetened corn and oat biscuits with delicious fruit flavored berry shapes. Crunch Berries add flavor and colorful sweetness. Sweet and golden, with a crunch you'll love, nothing competes with the original Cap'n Crunch. Grab a bowl or cup for an easy snack bursting with the taste of fun that goes great with couch time, anytime.

To begin with this particular recipe, we have to first prepare a few components. You can cook revolutionary berry breakfast tart crunch using 17 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Revolutionary Berry Breakfast Tart Crunch:
  1. Prepare outer crust
  2. Get 8 wonton wrappers
  3. Prepare 1 olive oil spray
  4. Prepare topping
  5. Make ready 1/4 cup rolled oats
  6. Take 1 packet Oat Revolution - Mapel & Brown Sugar
  7. Make ready 1 1/3 tbsp yogurt butter
  8. Make ready 1 tbsp brown sugar
  9. Prepare 2 tbsp unsweetened shredded coconut
  10. Prepare 2 tsp toasted sesame seeds
  11. Get 1/2 tsp ground cinnamon
  12. Make ready 1 nutmeg
  13. Make ready filling
  14. Get 1 cup frozen berries (mixed is best)
  15. Take 1/2 cup cup light cream cheese
  16. Make ready 1 tsp flower
  17. Get 1 tsp cornstarch

Berry breakfast pizzas are the best of every meal. The tart fresh berries taste delicious alongside the sweet cream cheese base and a crispy pita crust. This one is best served in the summer when berries are at their peak. Avoid using frozen berries as they don't pack as much of a punch and look a little.

Steps to make Revolutionary Berry Breakfast Tart Crunch:
  1. preheat oven to 350
  2. thaw frozen berries in a bowl of warm water, set aside (you may need to change the warm water a few times to thaw)
  3. spray 4 1-cup baking bowls with non-stick cooking spray (you could probably use large a large muffin pan if you don't have baking bowls), wipe out any excess oil spray, you won't need much, set aside
  4. add the butter to a small glass or plastic mixing bowl and melt in microwave for just a few seconds, it just needs to melt enough to mix it
  5. add in brown sugar, and stir till well blended, not leaving chunks of sugar
  6. mix in cinnamon and a small dash of nutmeg
  7. add in coconut, rolled oats, and sesame seeds, mix
  8. add in packet of Oat Revolution (I'm sure any flavor or other instant oatmeal would do!)
  9. fold a few times, it doesn't have to completely blended
  10. drain your berries and smash them/break them with a fork, keeping the juices in the bowl
  11. add the flower to the berries and stir it into the juices, try not to leave any chunks but don't smash the berries too much
  12. do the same step with the cornstarch
  13. add in cream cheese, my favorite for this is to use The Laughing Cow Cream Cheese Spread (4), mash into the filling to break it up
  14. set filling aside
  15. get out your wonton wrappers, lay 2 across the bottom of each bowl - just place the corner of one in the middle and move the remaining up along the sides, so the two almost conform to the bowl, but don't smash them in
  16. scoop an even amount of the filling into each bowl until it's gone
  17. top each bowl with an even amount of the topping until it's gone
  18. if you have wonton layers protruding above the filling, either tuck them down or fold in a little, but they don't have to be perfectly even with the filling
  19. place in oven, bake for about 15 minutes, but keep checking them
  20. they'll be done when you can see the filling "bubbling" and the topping has browned and gotten crispy
  21. for a more crispy topping, turn the heat up to 400 and bake another few minutes, just keep an eye on them so they don't burn
  22. you can eat these warm, or let them cool and freeze or refrigerate them and enjoy later :) I enjoy them for breakfast!

This one is best served in the summer when berries are at their peak. Avoid using frozen berries as they don't pack as much of a punch and look a little. If you are thinking "Tart for breakfast? Really??" then fear not, this recipe is super healthy. Calling it a tart is probably a bit misleading but hey, if it tricks I used the tart tins with removable bottoms just to make it easy to get the granola crusts out.

So that’s going to wrap it up with this exceptional food revolutionary berry breakfast tart crunch recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!