Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood and cream cheese stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood and Cream Cheese Stuffed Shells is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood and Cream Cheese Stuffed Shells is something which I’ve loved my whole life.
In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. Fold in the crab meat, shrimp, and scallions until evenly combined.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood and cream cheese stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and Cream Cheese Stuffed Shells:
- Prepare 1 packages jumbo pasta shells (12 oz.)
- Prepare 2 packages cream cheese, softened (8oz.each)
- Prepare 1/3 cup mayonnaise
- Take 2 tsp sugar
- Prepare 1 1/2 tsp lemon juice
- Get 1 dash salt
- Make ready 1 dash coarsely ground pepper
- Get 1 dash cayenne pepper
- Take 3 can lump crab meat, drained (6oz.each)
- Take 1/2 lb frozen cooked salad shrimp, thawed
- Prepare 12 green onions, finely chopped
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Instructions to make Seafood and Cream Cheese Stuffed Shells:
- Cook pasta according to package directions. Drain and rinse in cold water. Cool to room temperature.
- In a large bowl, combine cream cheese, mayo., sugar, lemon juice, salt and pepper and cayenne pepper. Gently fold in crab, shrimp and onions.
- Taste. Add more salt or ground pepper, cayenne to taste.
- Stuff shells, about 2 Tbsp. in each shell.
- Cover and refrigerate for at least 1 hour.
- Makes 3 dozen.
Get one of our Seafood & cream cheese stuffed shells recipe and prepare delicious and healthy treat for your family or friends. Get full Seafood & Cream Cheese Stuffed Shells Recipe ingredients, how-to directions, calories and nutrition review. Seafood Alfredo Stuffed Shells With Jumbo Pasta Shells, Olive Oil, Shallots, Cherry Tomatoes, Garlic, Crab Meat, Scallops, Shrimp, Lemon Juice, Salt, Green Onion, Mozzarella Cheese, Butter, Heavy Cream, Sour Cream, Garlic, Parmesan Cheese, Grated Parmesan Cheese, Salt, Grated Parmesan Boil giant pasta shells in salted water until they are pliable but not quite completely cooked. While they are cooking, you can make your sauce. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture.
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