Cookie Dough Ice Cream
Cookie Dough Ice Cream

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cookie dough ice cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Break into small pieces and set aside. Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.

Cookie Dough Ice Cream is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cookie Dough Ice Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cookie dough ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.

  1. Take 16.5 oz Pillsbury chocolate chip cookies
  2. Prepare 1/2 gallon Cookie dough ice cream
  3. Make ready 2 cup Cookie Crisp cereal
  4. Make ready 2/3 cup hot fudge topping

Fold in the chocolate chip cookie dough (you may not need all of it). Today the flavor still reigns among our all-time most popular concoctions. A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough.

  1. Heat oven to 350°F. Line 13x9 inch pan with heavy duty tin foil, extending foil over sides of pan. In pan, break up cookie dough. With flowered fingers, press cookie dough evenly in bottom of pan to form crust.
  2. Bake 15 - 18 min or until golden brown. Cool completely, about 30 min.
  3. Meanwhile, remove ice cream from freezer, place in refrigerator to soften.
  4. Spread softened ice cream evenly over cooled crust. Top evenly with cereal; press lightly into ice cream. Place hot fudge topping in small resealable bag, partially seal bag. Cut small hole in bottom corner of bag. Squeeze bag to drizzle topping over desert. Freeze at least one hour or until firm before serving.

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe–just the dough. Cookie Dough Ice Cream The one and only, easiest, and BEST way to make completely edible Cookie Dough Ice Cream!

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