Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan shepherds pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Shepherds Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Shepherds Pie is something that I’ve loved my whole life.
Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. So flavorful and satisfying that you won't miss the meat! Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan shepherds pie using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Shepherds Pie:
- Prepare 1 kg Red potatoes
- Make ready 300 g Sweet potatoes
- Get 1 kg Mushrooms
- Take 1 kg Mixed frozen vegetables
- Get 500 ml Vegetable stock
- Get 200 g Vegan cheese
- Make ready 2 tbs Flour
- Get 300 g Vegan chicken
- Get 100 ml Soy milk
The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty much has it all. This vegan shepherd's pie calls for a super flavorful mixture of vegan beef and corn, topped with fluffy mashed potatoes. Boil potatoes, mash them until smooth, then add the butter (vegan butter for a vegan shepherd's pie).
Steps to make Vegan Shepherds Pie:
- Peel and boil red and sweet potatoes.
- Cook the mushrooms and frozen vegetables with a vegetable stock.
- Thicken the vegetable mixture with flour to make it semi thick.
- Once the potatoes are ready smash them with cheese and a bit of plant milk.
- Load the vegetable mixture into an oven proof pan.
- Cover the vegetable mixture with the mashed potato.
- Bake in the oven for 20-25 minutes until the top is a bit crusty.
This vegan shepherd's pie calls for a super flavorful mixture of vegan beef and corn, topped with fluffy mashed potatoes. Boil potatoes, mash them until smooth, then add the butter (vegan butter for a vegan shepherd's pie). For this recipe, we sizzle thyme and garlic in olive oil before mixing it into the mashed. A traditional shepherd's pie is made with lamb, vegetables, and a potato topping. Vegan shepherd's pie uses beans or lentils, or some other type of vegetable in place of the lamb.
So that’s going to wrap this up with this exceptional food vegan shepherds pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
