Healthy Loco Moco with Sardine Hamburgers
Healthy Loco Moco with Sardine Hamburgers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy loco moco with sardine hamburgers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Loco Moco with Sardine Hamburgers is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Loco Moco with Sardine Hamburgers is something which I have loved my entire life.

Healthy Loco Moco with Sardine Hamburgers cookpad.japan. This is a variation of the sardine hamburgers that I had made. If you freeze the sardine hamburgers to have them available, you can make this in no time. Thaw the frozen hamburgers half way through in the fridge before you fry them.

To get started with this recipe, we have to first prepare a few components. You can have healthy loco moco with sardine hamburgers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Loco Moco with Sardine Hamburgers:
  1. Make ready 2 Sardine hamburgers
  2. Prepare 2 Eggs
  3. Prepare 3 leaves Lettuce
  4. Get 1 1/2 rice bowls worth Hot cooked white rice
  5. Get 2 tbsp ★Ketchup
  6. Make ready 3 tbsp ★Okonomiyaki sauce
  7. Prepare 1 tbsp ★Red wine (or sake)
  8. Make ready 1 Mayonnaise

This is a variation of the sardine hamburgers that I had made. If you freeze the sardine hamburgers to have them available, you can make this in no time. Thaw the frozen hamburgers half way through in the fridge before you fry them. Adjust the heat and cooking time accordingly.

Instructions to make Healthy Loco Moco with Sardine Hamburgers:
  1. Wash the lettuce, and julienne 1 of the leaves. Place 1 lettuce leaf on each plate.
  2. Heat a frying pan, and coat with oil. Make a sunny side up, and set aside.
  3. Add a little oil into the frying pan, and fry the sardine hamburgers from "Teriyaki Sardine Hamburgers". - - https://cookpad.com/us/recipes/148310-teriyaki-sardine-hamburgers
  4. When cooked, set them aside, and wipe excess oil in the frying pan. Add the ★ flavoring ingredients, and simmer. Put the hamburgers back into the pan, and coat in the sauce.
  5. Serve the rice on top of the lettuce on the plate. Then add the julienned lettuce, hamburger, and fried egg in this order.
  6. Pour over the leftover sauce, and squeeze mayonnaise to taste. It's done.

Thaw the frozen hamburgers half way through in the fridge before you fry them. Adjust the heat and cooking time accordingly. Great recipe for Teriyaki Sardine Hamburgers. I meant to make this for battling the bulge, but I had too much rice If you freeze left over sardine hamburgers, try "Healthy Loco Moco with Sardine Hamburgers". You can make this even more easily if you have frozen.

So that is going to wrap it up with this special food healthy loco moco with sardine hamburgers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!