Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Make ready napa cabbage leaves, cut into inch width
- Get onion, sliced
- Prepare carrot, sliced
- Make ready soy puff filled with grounded chicken
- Get clams
- Get firm tofu, sliced
- Get 3-year aged soybean paste
- Prepare brown sugar
- Get rice starch
- Make ready homemade stock
- Take fish sauce
- Make ready olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
So that is going to wrap this up with this exceptional food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
