Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg rolls (hmong). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
egg rolls (hmong) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. egg rolls (hmong) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg rolls (hmong) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make egg rolls (hmong):
- Make ready egg roll wanton wraps
- Get ground pork
- Take cilantro
- Prepare shreded carrots
- Prepare rice noodles
- Make ready salt and pepper
- Make ready bean sprouts
- Prepare oyster sauce
- Get may ploy sweet chilli sauce
Steps to make egg rolls (hmong):
- preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
- combine all ingrediants in large bowl, leaving out only the wanton wraps
- portion out 2 tablespoon sized balls
- follow rolling directions on back of wanton package
- cook eggrolls 2 or 3 at a time.
- cook until golden brown and inside temp of 165
- enjoy the best eggrolls ever
- let cool for 10 min or 5 in your fridge
So that is going to wrap this up for this special food egg rolls (hmong) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
