Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg rolls (hmong). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
egg rolls (hmong) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. egg rolls (hmong) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have egg rolls (hmong) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make egg rolls (hmong):
- Get 2 dozen egg roll wanton wraps
- Make ready 1 lb ground pork
- Take 1 bunch cilantro
- Take 2 cup shreded carrots
- Get 1 packages rice noodles
- Make ready 2 pinch salt and pepper
- Take 1 packages bean sprouts
- Prepare 3 1/4 oz oyster sauce
- Make ready 1 liter may ploy sweet chilli sauce
Steps to make egg rolls (hmong):
- preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
- combine all ingrediants in large bowl, leaving out only the wanton wraps
- portion out 2 tablespoon sized balls
- follow rolling directions on back of wanton package
- cook eggrolls 2 or 3 at a time.
- cook until golden brown and inside temp of 165
- enjoy the best eggrolls ever
- let cool for 10 min or 5 in your fridge
So that’s going to wrap this up for this exceptional food egg rolls (hmong) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
