Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super yum sugar cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super Yum Sugar Cookies is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Super Yum Sugar Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Unwrap dough logs, and roll in the cinnamon mixture.
To begin with this recipe, we have to prepare a few ingredients. You can have super yum sugar cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super Yum Sugar Cookies:
- Get Cookies
- Make ready 3 1/4 cup flour
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 2 eggs
- Prepare 1 cup sugar
- Get 1 cup butter
- Get 1/2 tsp vanilla
Super soft sugar cookies with a delicate vanilla flavor and texture. They're so good that you'll want to eat them all as soon as they're out of the oven. The cookie is kind of a cross between a soft short bread and and thick sugar cookie. The frosting is super creamy and has a fabulous salty sweet flavor.
Instructions to make Super Yum Sugar Cookies:
- Preheat oven to 200c.
- In a bowl, add butter, vanilla and sugar and mix until creamy.
- Add in the eggs and mix well.
- In another bowl mix flour, baking powder, baking soda and salt and combine with the wet ingredients.
- When all the flour is combined use your hands to kneed the dough.
- Divide the dough in two.
- Wrap the dough in cling wrap and let it sit in the fridge for an hour or for half an hour in the freezer.
- Sprinkle some flour on the bench, the rolling pin and the dough.
- Roll out the dough to 1/4 inches and cut using a cookie cutter of your choice.
- Line a cookie sheet with parchment paper and bake for 5-6 minutes or until slightly golden brown on the bottom.
The cookie is kind of a cross between a soft short bread and and thick sugar cookie. The frosting is super creamy and has a fabulous salty sweet flavor. They are fabulous, of that you can be sure. I like them best, under-cooked (so they are still soft) and served cold. Hope some of you get a chance to try them!
So that is going to wrap this up for this exceptional food super yum sugar cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
