Spanish Seafood Salad
Spanish Seafood Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish seafood salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Seafood Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spanish Seafood Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

Combine the shrimp, squid, crab, peppers, celery, onions, olives, cornichon and parsley in a large bowl. In a second bowl, whisk together the vinegar, olive oil, lemon zest and juice, and season. Salpicón is a term used to refer to a combination of infredients mixed in a sort of salad. It literally means "hodgepodge" or "medley".

To get started with this recipe, we must first prepare a few components. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spanish Seafood Salad:
  1. Get 24 oz artificial crab / lobster meat
  2. Take 24 oz cooked shrimp
  3. Get 4 can goya octopus in garlic sauce - save liquid
  4. Prepare 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
  5. Get 2 ripe medium tomatoes
  6. Get 1 small spanish onion
  7. Prepare 1 large crisp green pepper
  8. Take 1/2 tsp adobo- goya all- purpose seasoning
  9. Make ready 1 shake garlic powder
  10. Take 1 tbsp olive oil

Boil or pan fry your fish and seafood, and remove any skin or shells. Break the fish and seafood into tiny pieces with your fingers, and add to the boiled potatoes. Allow the potatoes and seafood to cool. Add in your salsa rosa (or mayonnaise, if you prefer), and mix it in a little at a time.

Steps to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

Allow the potatoes and seafood to cool. Add in your salsa rosa (or mayonnaise, if you prefer), and mix it in a little at a time. In a large bowl - chop half of "crab" meat, by hand flake the other half. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding.

So that is going to wrap this up with this exceptional food spanish seafood salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!