Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amish oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amish Oatmeal Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Amish Oatmeal Cookies is something that I’ve loved my entire life.
Sift flour, baking powder, salt, nutmeg and cinnamon into a very large bowl. Cut in shortening using a pastry blender until mixture forms fine crumbs. Instructions Cream the sugar and butter. Add beaten eggs and vanilla and beat till combined.
To begin with this recipe, we have to first prepare a few components. You can cook amish oatmeal cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amish Oatmeal Cookies:
- Prepare 1 1/2 cup margarine
- Make ready 1 1/2 cup packed brown sugar
- Make ready 1 3/4 cup flour
- Take 1/2 tbsp baking soda
- Prepare 3 cup quick oats
- Make ready 1/4 cup sugar
- Get 1/2 tbsp cinnamon
- Prepare 1 cup raisins
Then add in egg and vanilla. In a separate bowl mix flour, soda, salt, and oatmeal. Combine thoroughly with the shortening-sugar and mixture. Drop by teaspoon onto cookie sheet.
Instructions to make Amish Oatmeal Cookies:
- Preheat oven to 350°
- Mix margarine and sugars together in small bowl until smooth.
- Mix all dry ingredients together.
- pour sugar mixture into dry ingredients together, Mix well.
- pour raisins into mixture, mix well,
- place by spoonfuls onto greased cookie sheet.
- Bake for 12 minutes for soft cookies and 13 minutes for crispy cookies. Let cool for one minute and place on wax paper to let cool the rest of the way.
- I place cookies into a plastic container and place in freezer. they taste fresh baked when you defrost them.
Combine thoroughly with the shortening-sugar and mixture. Drop by teaspoon onto cookie sheet. Drop b y teaspoon onto cookie sheet. Using your food processor, pulse raisins and peanuts until finely ground and set aside. Sift flour, baking powder, salt, nutmeg and cinnamon into a very large bowl.
So that’s going to wrap this up for this exceptional food amish oatmeal cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
