Crespelle di Sicilia (sweet/savoury)
Crespelle di Sicilia (sweet/savoury)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crespelle di sicilia (sweet/savoury). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Crespelle di Sicilia (sweet/savoury). This recipe is for a basic sweet or savoury Crespelle, a traditional Italian dish passed down to me from my Nonna. This dish relies primarily on the toppings to make it a wonderful meal however the Crespelle itself does have a mouth. Crespelle are paper-thin pancakes, the Italian equivalent of France's crêpes, and just like the French version, they can be either sweet or savory.

Crespelle di Sicilia (sweet/savoury) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crespelle di Sicilia (sweet/savoury) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crespelle di sicilia (sweet/savoury) using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crespelle di Sicilia

(sweet/savoury):

  1. Make ready 1 Cup White Flour
  2. Take 1/2 Cup Sugar (skip for savoury)
  3. Get 2 Eggs
  4. Make ready Milk
  5. Take Butter/oil/substitute for frying
  6. Make ready Suggested Toppings (sweet)
  7. Get Melted Butter
  8. Prepare Melted Butter with Icing/Powdered Sugar
  9. Prepare Freshly Squeezed Lemon Juice and Sugar
  10. Take Jam/Jelly
  11. Take Ice-Cream
  12. Take Milo
  13. Prepare Cinnamon/Cinnamon Sugar
  14. Get Fresh Berries
  15. Get Yoghurt/cream
  16. Make ready Melted Chocolate w/ Strawberry and Banana
  17. Take Your favourite fresh fruits
  18. Get Suggested Toppings (savoury)
  19. Make ready Meat: Turkey, Bacon, Ham, Sausage, Pulled Pork
  20. Prepare Melted Cheese
  21. Make ready Eggs (scrambled recommended)
  22. Take Tomato, Mushrooms, Hashed Browns, Beans, Spinach and other veggies/legumes
  23. Prepare Avocado, Feta and (optional) Chilli
  24. Take Sliced Apple and peanut butter

Fold the crespelle over the filling, then fold them in half again to. Drizzle the crespelle with the béchamel sauce, a few tablespoons of tomato purée, more grated Pecorino and a drizzle of extra virgin olive oil. Crespelle, the Italian version of the French crêpes, are very thin pancakes that can be used with savoury or sweet fillings. The three basic ingredients are: Eggs, Milk and Flour.

Instructions to make Crespelle di Sicilia

(sweet/savoury):

  1. Mix dry ingredients in a bowl
  2. Crack eggs into the bowl
  3. Add milk and whisk thoroughly, the thinner the batter, the thinner the Crespelles
  4. Let your mixture settle to remove air pockets (optional)
  5. Heat a frying pan on the stove (medium heat) and grease with butter/oil/substitute
  6. Pour a small amount of your Crespelle mix into the centre of the frying pan, being sure not to overpour, ideally you want the Crespelle to be at least 30mm from the edge of the pan
  7. Once the mixture has started cooking and crisping up, shake the pan a little and then use a spatula to turn over the Crespelle
  8. Continue cooking and flipping until the Crespelle takes on a crispy texture or a slightly stretchy one, generally they will have light brown spots
  9. Stack cooked Crespelles on a plate and store in a warm oven so they remain warm
  10. Serve warm on a plate with toppings rolled up or folded inside (sprinkled with icing sugar if sweet)
  11. Enjoy your wonderful meal!!!

Crespelle, the Italian version of the French crêpes, are very thin pancakes that can be used with savoury or sweet fillings. The three basic ingredients are: Eggs, Milk and Flour. Crespelle seem like Cannelloni which are pasta tubes filled with spinach and ricotta, but with a thin pancake crepe instead of pasta. Anchovies, cured meats, cheeses to accompany the savory version. caster sugar for the sweet version. Direction: First boil the potatoes until they are tender.

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