Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork leek and apple shortcrust pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steps In a large pan or wok, fry the sausage for five minutes on a high heat. Add the cream and cornflour and stir until the mixture has thickened then take off the heat. Add remaining oil and butter to pan. When butter has melted, add carrots, leeks and apple.

Pork leek and apple shortcrust pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork leek and apple shortcrust pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Prepare For the filling
  2. Get 6 Cumberland sausages, cut into 2cm chunks
  3. Prepare 1 large Leek, think sliced
  4. Make ready 10 closed cup mushrooms, chopped
  5. Take 1 apple, grated
  6. Take 150 ml Double cream
  7. Get Splash oil
  8. Make ready to taste Salt and pepper
  9. Prepare 20 g cornflour mixed with a splash of water
  10. Prepare For the pastry
  11. Get 200 g flour
  12. Prepare 100 g butter, softened
  13. Take Pinch salt
  14. Take Water
  15. Prepare 1 egg, beaten

Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will need. Lightly butter a shallow baking dish. Place alternate layers of the pork and apple into the prepared baking dish, sprinkling each layer lightly with some salt, pepper and summer savoury.

Steps to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Lightly butter a shallow baking dish. Place alternate layers of the pork and apple into the prepared baking dish, sprinkling each layer lightly with some salt, pepper and summer savoury. Pour the gravy over the top when done layering. Cover the top with pastry, crimping the edges around the dish. Add bacon, onions, apples, sage, salt, nutmeg, and pepper.

So that’s going to wrap it up with this exceptional food pork leek and apple shortcrust pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!