Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tartiflette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tartiflette is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tartiflette using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Prepare 1 kilo pommes de terre
- Prepare 1 paquet de lardons
- Prepare 1 reblochon fermier
- Prepare 2 oignons
- Make ready Sel, poivre
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Faire bouillir une grande casserole d'eau. Laver les pommes de terre, et les couper en fine rondelles, puis les faire cuire à la vapeur.
- Couper l'oignon en rondelles et le faire cuire à l'eau. Ajouter les lardons et continuer la cuisson. Réserver.
- Dans un plat à gratin, disposer les rondelles de pommes de terre, puis les oignons et lardons, saler et poivrer.
- Couper le reblochon dans le sens de la largeur puis encore en 2 et disposer les 4 morceaux sur les pommes de terre.
- Faire cuire dans un four bien chaud une trentaine de minutes, et déguster avec une salade verte.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
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