Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gingerbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful–use as much food coloring as needed to create desired hue. Beat in the molasses and egg.
Gingerbread Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gingerbread Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gingerbread cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Cookies:
- Get 8 tbsp Butter or shortening
- Take 1/2 cup Sugar
- Make ready 1/2 cup Molasses
- Take 1 Egg
- Make ready 2 cup All-purpose flour
- Get 1 tsp Baking soda
- Take 1/4 tsp Salt
- Prepare 1 tsp Ginger
- Get 1 tsp Cinnamon
- Get 1 tsp Ground cloves
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts i. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside.
Steps to make Gingerbread Cookies:
- Beat butter with sugar and molasses. Mix in egg
- Sift dry ingredients and add to wet mixture. Mix well. Chill in Freezer 1 hour or in refrigerator 2 hours
- Heat oven to 350°F. Roll out a portion of the dough 1/4 in thick on lightly floured board. Chill remaining dough.
- Cut with cookie cutter, place on greased baking sheets and decorate with raisins, chips or nuts, if desired.
- Bake 8-10 minutes. Cool
Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth. With mixer on low, add dry ingredients; mix just until a dough forms. Beat in the egg, then stir in the water and molasses.
So that is going to wrap this up with this exceptional food gingerbread cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
