Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crozyflette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crozyflette is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crozyflette is something that I’ve loved my entire life.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Croziflette is among the traditional French recipes from the mountainous Savoy region of France, a hearty alpine indulgence that is a favorite in the long winter months. Croziflette is a twist on the better-known tartiflette—switch out the potatoes for a special type of pasta called crozet, and you have a French-style pasta bake!
To get started with this particular recipe, we must first prepare a few components. You can cook crozyflette using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crozyflette:
- Get 1 oignon
- Prepare 250 g lardons
- Make ready 50 cl crème liquide
- Get 300 g crozets
- Prepare 1 petit roblochon
It's the Croziflette, made with crozet instead of potatoes! Trust us, it's just as good! Plus, if you know how to make Tartiflette, you know how to make Croziflette, you just need to substitute the potatoes for the crozet! Fry with a bit of butter.
Instructions to make Crozyflette:
- Couper les oignons en petits morceaux et les faire revenir.
- Faire revenir les lardons et les mélanger avec les oignons dans un saladier
- Faire cuire les pâtes, les égoutter et les ajouter dans le saladier
- Ajouter la crème liquide et tout melanger
- Couper le reblochon en 4
- Dans un plat, verser le mélange et déposer les morceaux de reblochon sur le dessus. Faire cratiner entre 5 et 10 minutes au four à 180°C.
Plus, if you know how to make Tartiflette, you know how to make Croziflette, you just need to substitute the potatoes for the crozet! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process. Add cream, pepper, and pour in an oven dish. Place slice of raw ham on top of the crozets.
So that is going to wrap it up for this exceptional food crozyflette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
