Childrens Chewy Chocolate Chip Cookies
Childrens Chewy Chocolate Chip Cookies

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, childrens chewy chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Childrens Chewy Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Childrens Chewy Chocolate Chip Cookies is something that I have loved my whole life.

In medium bowl, whisk together flour, baking soda, and salt. In large bowl, whisk brown sugar, melted butter, and granulated sugar until smooth. Add egg and vanilla and whisk until well combined. Add flour mixture and use rubber spatula to stir until just combined and no streaks of flour are visible.

To get started with this recipe, we must prepare a few components. You can cook childrens chewy chocolate chip cookies using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Childrens Chewy Chocolate Chip Cookies:
  1. Prepare 1 1/2 cup All Purpose Flour Sifted and Bleached
  2. Make ready 1/4 cup Breaded Flour
  3. Take 1/4 cup Cake Flour Bleached
  4. Take 2 stick SOFT Unsalted Butter
  5. Take 1/3 cup Granulated Sugar
  6. Take 1 cup PACKED Light Brown Sugar
  7. Make ready 1 tsp Salt
  8. Make ready 2 tsp PURE Vanilla Extract
  9. Take 2 large Brown Shelled Eggs
  10. Take 1 tbsp Confectionate Sugar
  11. Prepare 2 cup frozen bitter sweet chocolate chip medium size morsels
  12. Take 1 tsp Baking Soda

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Instructions to make Childrens Chewy Chocolate Chip Cookies:
  1. Preheat oven to 350° for clear or shiny cookie sheets, 325° for non-stick dark cookie sheets.
  2. In first medium size mixing bowl sift all flours together 3 times. After sifting, add baking soda and salt. Use fork to blend added ingredients with flour.
  3. In seperate medium size mixing bowl whisk together eggs, butter, then add vanilla and finally add all three types of sugar. Whisk until a creamy blend occurs.
  4. Slowly add dry ingredients to wet ingredients in four separate intervals, be sure that the dry ingredients are mixed in before adding more.
  5. Finally, pull bitter sweet chocolate chip medium size morsels out of freezer and measure 2 cups worth. Using a fork evenly distribute morsels throughout cookie dough.
  6. Using shortening, any kind will do I prefer crisco, use paper towel to LIGHTLY coat your cookie sheet. Then use a small amount of all purpose flour and spread over shortening taping cookie sheet to spread flour, tap off any access flour.
  7. I like to chill my cookie dough for about 10 minutes in the freezer before rolling the dough using my hands covered with non latex vinyl gloves coated with flour, and I roll 1 1/2 - 2 inch cookie balls and place them 1 1/2 - 2 inches apart from touching anything when they expand.
  8. Finally, cook for 10 minutes or until the EDGES are a light golden color. Remove cookies from oven and wait 5 minutes before transfering them to cooling racks. Allowing cookies to cool on cookie sheet will cause extra cooking while sheet cools causing cookies to be harder then desired.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. Gently fold in the chocolate chips by hand using a wooden spoon.

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