Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Combine sage with stuffing mix, grate the apple and add that, mix Add the sausage and mix followed by the chestnuts Season with salt and pepper then form into a baking dish Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil. Here is how you cook it. Put a frying pan on a medium heat, add the vegetable oil to the pan, followed by the chopped onion. In a food processor puree the carrot, onion, celery and sage until you have a fine pulp.
Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Make ready 210 x g sage and onion stuffing mix (or dry bread crumb)
- Make ready 425 ml boiling water
- Take 1 x large white onion
- Prepare 2 x apples grated
- Make ready 1 x small bunch sage (or other herb of your choice)
- Make ready 440 x g sausage meat
- Get 40 x g butter
- Prepare 200 x g chestnuts
- Make ready to taste salt and pepper
In the same skillet, saute the mushrooms, onions and celery in butter until tender. Stir in the sausage, parsley, thyme and pepper. Chestnut and sausagemeat stuffing is a traditional stuffing for turkey, making it an ideal accompaniment for your Christmas dinner. To me what makes Christmas dinner special is all the trimmings.
Instructions to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
- Sweat onions but don't brown then add to the bread mixture and stir
- If using sausages score and remove the skin, pick the sage leaves and then chop.
- Combine sage with stuffing mix, grate the apple and add that, mix
- Add the sausage and mix followed by the chestnuts
- Season with salt and pepper then form into a baking dish
- Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
- Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
- The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
- Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4
Chestnut and sausagemeat stuffing is a traditional stuffing for turkey, making it an ideal accompaniment for your Christmas dinner. To me what makes Christmas dinner special is all the trimmings. Now my boys would say the most important extra is the pigs in blankets (sausages wrapped in bacon) but for me it has to be the stuffing. Add the onion-meat mixture, the chestnuts, parsley and thyme to the bowl with the bread. Season with salt and pepper and stir to mix well.
So that’s going to wrap it up with this exceptional food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
