Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cool cookie-wiches. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cool Cookie-wiches is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cool Cookie-wiches is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cool cookie-wiches using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cool Cookie-wiches:
- Get 1 1/2 cup cold milk
- Make ready 1 packages banana, chocolate, or vanilla instant pudding and pie filling
- Get 2 cup thawed, frozen whipped topping
- Prepare 20 graham cracker squares or 3-inch round cookies
- Make ready 1 optional decorations: sprinkles, decors, chopped nuts, miniature semi-sweet chocolate morsels, or miniature candy-coated chocolate pieces
Add the cinnamon and ¼ cup oats and stir until evenly combined. Place a fudge stripe cookie with bottom side up onto a work surface. Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Meet my Itty Bitty Chocolate Chip Cookie-wiches!
Steps to make Cool Cookie-wiches:
- Pour milk into classic batter bowl; add pudding mix and whisk 2 minutes or until pudding begins to thicken. Fold in whipped topping.
- Place lid on bottom of bread tube, fill tube with pudding mixture. Place lid on top. Freeze until firm, 4 hours or overnight.
- To unmold, wrap a warm, damp kitchen towel around tube 1-2 minutes to loosen frozen mixture. Remove caps from tube and push mixture out onto cutting board. Cut frozen mixture crosswise into 10 equal slices.
- For each cookie-wich, place frozen pudding slice between 2 graham cracker squares or cookies. Roll edges of cookie-wiches in decorations, if desired. Serve immediately or wrap individually in aluminium foil in the freezer.
Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Meet my Itty Bitty Chocolate Chip Cookie-wiches! Aren't they the cutest little things? I had to run across the street to our local Gelson's market last week when I ran out of butter (who does that?) and as I was waiting behind the slowest customer in the entire store when my eyes glanced over to the beautiful cheese display to my right. It was then when I saw these adorable little 'Petits.
So that’s going to wrap it up for this special food cool cookie-wiches recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
