Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine crab, shrimp, celery and onion gently in bowl. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crab and Shrimp Salad in Belgium Endive Leaves is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Take 8 oz lump crab meat
- Take 8 oz small cooked shrimp
- Get 1 tbsp minced onion
- Take 1/4 cup chopped celery
- Prepare 1 FOR DRESSING
- Prepare 3/4 cup mayonnaise
- Make ready 2 tbsp sour cream
- Take 1 tsp lemon juice
- Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Get 1/4 tsp dijon mustard
- Make ready 1/2 tsp black pepper and salt to taste
- Make ready 1 tbsp chopped fresh parsley
- Make ready 1 FOR GARNISH
- Prepare 4 strips crispy cooked bacon, crumbled into pieces
- Make ready 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Make ready 2 head of belgium endive leaves separated
Add crabmeat and toss GENTLY to coat. Arrange endive spears on pretty platter. Add crab and stir to mix. Line a baking sheet with aluminum foil.
Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
Add crab and stir to mix. Line a baking sheet with aluminum foil. Toss the shrimp with olive oil, salt, and the pepper. Tumble shrimp onto the baking sheet and spread into one layer. Crab salad in endive leaves recipe.
So that’s going to wrap this up for this exceptional food crab and shrimp salad in belgium endive leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
