Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )
Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Prepare 1 Cup Lukewarm Milk (Water if preferred)
  2. Make ready 2 Tsp instant Yeast
  3. Make ready 4-4.5 APF (All Purpose Flour)
  4. Get 1/4 Cup Sugar
  5. Get 2 Tsp Salt
  6. Prepare 2 large Eggs
  7. Make ready 1 Egg yolk (Reserve whites for brushing)
  8. Make ready 1/4 Cup Canola oil (or any neutral flavored oil)
  9. Prepare Sesame/Chia seeds (optional)
Steps to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
  2. Mix dry ingredients.
  3. Add eggs, yolk and oil.
  4. Mix to form a shaggy dough.
  5. Knead for about 6- 10 mins
  6. Let dough rise till doubled.
  7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
  9. Cover with cling flim or a clean kitchen towel and let the challah rise.
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

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