Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Prepare chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Get OR…… a 12 oz pkg of cooked medium shrimp
  3. Get onion, quartered
  4. Make ready prepared mustard
  5. Get srirachi asian hot sauce
  6. Make ready mushrooms or coleslaw mix
  7. Get ground ginger
  8. Take hoison sauce
  9. Take soy sauce
  10. Take egg lightly beaten
  11. Prepare cornstarch
  12. Prepare garlic, minced
  13. Prepare **** 1/8 tsp black pepper
  14. Take of shui wrappers… can use wonton wrappers but they r thicker
  15. Prepare Dipping Sauce
  16. Take stalks green onion, chopped
  17. Take ground ginger
  18. Prepare reduced sodium soy sauce
  19. Make ready red pepper flakes
Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

So that’s going to wrap it up for this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!