Posh Homemade Sausage Rolls
Posh Homemade Sausage Rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, posh homemade sausage rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage rolls are surprisingly simple to make, and are a wonderful appetizer to serve at a party. They are fabulous served either hot or cold, and are flaky and moreish. Place the minced pork and sausage meat into a large bowl. Add the sage, parsley, ginger, nutmeg, pistachios and apricots, and season with salt and pepper.

Posh Homemade Sausage Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Posh Homemade Sausage Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook posh homemade sausage rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Posh Homemade Sausage Rolls:
  1. Make ready 1 lb Butchers Sausage Meat
  2. Get 2 Sheets Puff Pastry
  3. Get Egg Wash to seal
  4. Get Salt & Pepper
  5. Get 1 Variety
  6. Make ready Branston Pickle or Red Onion Chutney
  7. Take 2 Variety
  8. Take Danish Blue Cheese
  9. Take 3 Variety
  10. Get Par cooked Chopped Apple

Unroll the pastry and divide into six equal rectangles. Spread a tsp of chutney down the middle of each pastry piece, top with cubes of cheese. http://www.geniusglutenfree.comWatch our tasty homemade gluten-free sausage roll recipe, a delicious afternoon treat that can be enjoyed hot or cold! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

Instructions to make Posh Homemade Sausage Rolls:
  1. The list is endless but do try different combinations, it really does make a difference.
  2. Cut the pastry into 4 inch lengths. Simply apply the filling offset to an edge, then apply the rolled sausage meat. This way when you fold them over to seal, the filling will end up on the top of the sausage roll and infuse into the meat when cooking.
  3. Then begin the roll, flap over the edge and seal with egg wash then press down the pastry.
  4. I use a Pizza Wheel to cut them into size
  5. Egg wash the tops, sprinkle either herbs, salt and pepper or dust with paprika to decorate.
  6. Place into a preheated oven 160 gas mark 5-6 for 10-12 minutes.
  7. And enjoy hot or cold. I love the blue cheese version. As ever, enjoy.

Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. Fold the pastry over the meat filling to form long rolls.

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