Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chicken and mushroom pie 🌱. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan chicken and mushroom pie 🌱 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan chicken and mushroom pie 🌱 is something which I’ve loved my entire life.
This cruelty-free take on a comfort food classic is every bit as delicious as the original. Stir in the meat free chunks. Steps cook Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes.
To get started with this recipe, we must first prepare a few components. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chicken and mushroom pie 🌱:
- Take chestnut mushrooms
- Take chicken alternative (I used soya)
- Get vegan butter
- Make ready plain flour
- Prepare 1 teaspoon cornflour
- Get 1 pinch salt and a few punches of white pepper
- Prepare Puff pastry lid (I bought ready rolled)
- Prepare cashew milk
Steps make Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice.
Steps to make Vegan chicken and mushroom pie 🌱:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.
Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice. Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal.
So that is going to wrap it up for this special food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
