Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice
Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, seasoned with kombu tea chrysanthemum greens fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.

Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat. Add the warm rice, and cook on high heat. Best Authentic Ponzu Sauce This recipe is the culmination of years of experimentation and some incredible help from a world-class ponzu maker in Osaka, Japan. Green Tea Broth (Matcha Dashi) Ingredients: Matcha (Green Tea), Katsuobushi (Smoked Fish Flakes), Dried Shiitake Mushrooms, Kombu (Salted Seaweed) Best Japanese ochazuke recipe determined by the tea or the broth for dredging the rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have seasoned with kombu tea chrysanthemum greens fried rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
  1. Take 180 grams Hot cooked white rice
  2. Prepare 30 grams Chrysanthemum greens
  3. Take 1 tsp Sesame oil
  4. Get 1 dash Salt and pepper
  5. Take 1 heaped teaspoon Kombu tea
  6. Prepare 1 tsp Soy sauce
  7. Take 1 White sesame seeds

I created this recipe because I wanted to enjoy their fragrance and texture, but also wanted to eat it differently. Stir-fried chrysanthemum greens are pretty good! After adding the leaves of the chrysanthemum greens, briefly toss, and add the seasonings. Add the butter and cook a little.

Steps to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
  1. Warm the rice if it's cold. Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends).
  2. Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat.
  3. Add the warm rice, and cook on high heat.
  4. Once the oil is evenly mixed in, add the salt, pepper, and kombu tea.
  5. Pour in the soy sauce from the sides of the pan, stir once, and stop the heat.
  6. Transfer to a serving plate and top with white sesame seeds if as desired.

After adding the leaves of the chrysanthemum greens, briefly toss, and add the seasonings. Add the butter and cook a little. Add in the rice and stir with a spatula in a cutting motion to separate the grains. Season with pepper and soy sauce, then add green peas. The beef broth should be very clear, fragrant with meat but with just the barest hint of oil.

So that is going to wrap this up for this special food seasoned with kombu tea chrysanthemum greens fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!