Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, really rockin' refrigerator cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. When you want, slice and bake the frozen dough as directed in the recipe.
Really Rockin' Refrigerator Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Really Rockin' Refrigerator Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook really rockin' refrigerator cookies using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Really Rockin' Refrigerator Cookies:
- Prepare 1 lb (4 sticks butter)
- Make ready 1 cup confectioners' sugar
- Get 1 tsp vanilla extract (I use extra)
- Make ready 3 cup all purpose flour
- Prepare 1 red and green sprinkles
This is a great cookie to prepare to have on hand in case of last minute company, or housewarming gift. Grease cookie sheets or line with parchment paper. Press a piece of plastic wrap directly on top of the fudge. Set aside to cool for several hours or pop it in the refrigerator for about an hour until firm.
Instructions to make Really Rockin' Refrigerator Cookies:
- Cream the butter, sugar, and vanilla in a large mixing bowl.
- Add the flour, and mix well.
- Divide the dough into 4 equal parts, and form each portion into a log 1 inch in diameter.
- Roll 2 logs in the red sprinkles and 2 in the green sprinkles, pressing them onto the sides.
- Chill the logs for an hour.
- Preheat the oven to 350°F.
- Cut the rolls into 1/2 inch thick slices, and place the slices on ungreased cookie sheets.
- Bake until the cookies are golden, 8 to 10 minutes.
- Cool the cookies on wire racks.
- This recipe makes about 5 dozen cookies.
- You can freeze the logs until it's time to bake and slice them right from the freezer, but add 2 to 3 minutes to the baking time.
- You can also roll these in different colored sprinkles to use for a different occasion other than Christmas.
Press a piece of plastic wrap directly on top of the fudge. Set aside to cool for several hours or pop it in the refrigerator for about an hour until firm. See recipes for Rockin' Avocado Toast 🤩😎, Rockin Guacamole, Rockin guac too. Oat & Coconut Icebox Cookies This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin Have a party to go to for the Fourth of July holiday?
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