Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage plait. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sausage plait is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage plait is something that I have loved my whole life.
Grease a baking tray with oil using a pastry brush, then cover it with baking parchment. Heat the butter in a frying pan, and add the onion, cooking until it is softened but not coloured. In a mixing bowl, combine the onion and the sausage meat well. Put the sausage mixture down the.
To begin with this recipe, we must prepare a few components. You can have sausage plait using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage plait:
- Get 1 packet jus roll puff pastry
- Make ready 2 tbsp stuffing mix
- Get 250 g minced pork
- Prepare 2 tbsp apple sauce
- Make ready 1 egg
Put in the centre of your pastry Cut diagonally out from the sausagement each side of the pastry. From the top, put the cut strips over the sausagemeat. Left then right, until you reach the bottom So here we go, sausage plait construction: Pastry unrolled and sausages skinned and squished out - as so…. Fold in alternately to create a plaited look, and seal the ends.
Instructions to make Sausage plait:
- In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together.
- On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
- Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
- Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.
Left then right, until you reach the bottom So here we go, sausage plait construction: Pastry unrolled and sausages skinned and squished out - as so…. Fold in alternately to create a plaited look, and seal the ends. Brush with beaten egg and sprinkle with the remaining fennel seeds. Sausage & Apple Plait Slice into a masterpiece at this weekend's lunch with our sausage plait recipe. A delightful combination of sausage, apple, fresh parsley wrapped in puff pastry.
So that is going to wrap it up for this exceptional food sausage plait recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
