Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braided challah. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Braided Challah is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Braided Challah is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook braided challah using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braided Challah:
- Prepare 4 cups AP flour
- Take 2 tsp salt
- Make ready 3 tsp active yeast
- Make ready 2 eggs
- Make ready 2 egg yolks
- Get 5 tbs honey
- Prepare 1/3 cup oil
- Prepare 2/3 cup water
- Prepare Eggwash
Instructions to make Braided Challah:
- Put the flour in a basin. Add the salt and yeast on opposite sides of the basin and mix it in the flour. Then add the eggs, honey, oil and water(bit by bit)
- Mix it until it forms a sticky ball. Flour your surface and knead for 15 minutes making sure it’s soft and sort of shiny. Lightly Oil the dough ball and put it in the basin. Cover it with cling film and then cover the basin with a cloth. Let it rest for an hour
- Then, knead it lightly and divide it in half. Thereafter part one half 5 times, and make think ropes all of the same size.
- To braid it, you’ll take Rope 1 over Rope 2 under Rope 3 over 4 and under 5 and repeat alternating sides. Then tuck the ends beneath the loaf. Brush the tops with the eggwash and then bake at 375degreesF for 10 minutes, then lower the temperature to 325 for 15-20 minutes.
- To know if ready, know the loaf, if it sounds hollow then it is 😊 let it cool and serve with peanut butter/ make French toast the next day. Enjoy!
So that is going to wrap it up for this exceptional food braided challah recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!